Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
1 dozen Anaheim peppers
1 pound of hamburger meat
1 package of taco seasoning
Shredded mozzarella cheese (to taste)
Optional: top with sour cream, salsa and/or guacamole
Brown meat and add taco seasoning according to directions on taco seasoning package.
Carefully slice Anaheim peppers in half long wise and remove seed and white membrane from inside the pepper. Fill pepper with cooked hamburger seasoned mixture and bake in the preheated oven for 350 degrees for approximately 10 to 15 minutes.
Take the peppers out of the oven and sprinkle mozzarella cheese on top. Place back in oven to melt the cheese on the stuffed pepper. One way to determine if your pepper is properly cooked, the outside of pepper should indent with pressed gently with a fork.
Recipe supplied by Harold Underwood