2 large avocado: peeled, pitted and cut up
4 tsp lemon or lime juice
1/3 cup salsa
In medium bowl, mash a avocado with fork. Add lime juice and stir until well blended. Gently stir in salsa. Cover. Refrigerate until serving time. Serve with tacos or tortilla chips. Makes 1 ½ cups.
2 (14.5 ounce) cans diced tomatoes
1 ½ (10 ounce) cans diced tomatoes with green chile peppers
2 tablespoons lemon juice
1 fresh jalapeno pepper, chopped
1/3 cup chopped fresh cilantro
½ large yellow onion, chopped
3 drops hot pepper sauce
1 clove garlic, minced
In a blender, place diced tomatoes, diced tomatoes with green Chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.